Always on the front lines, Roger keeps the business running smoothly. With the desire to always offer you the best, he encourages everyone to innovate and come up with new things. Roger is an electrical engineer by trade and a member of the Orders of Engineers.

A food engineering engineer by trade, Philippe has 20+ years of experience in the design and management of process engineering projects. By actively supporting his team in the execution of mandates, he allows our clients to benefit from excellent technical expertise for all their projects.

With a degree in Electrical Engineering, Dean has over 30 years of experience in the automation of high-speed packaging lines, process and utility systems automation throughout North America. Our automation and control services hold no secrets for him. He accompanies his team to ensure a better performance and a drastic reduction of technical problems.

A mechanical engineer by trade, with a master’s degree in management and over 15 years of experience in the food industry, Valérie supervises our teams of packaging, designers and building experts. As Manager, her mission is to ensure the quality of the services offered both at the technical and project management levels.

Chemical engineer by trade, with more than 20 years of expertise in the food processing industry, Mathieu is responsible for managing projects and ensuring the proper development of each department, as well as connecting with clients to provide support to all project teams in order to deliver quality projects, on budget and on time.